Menu

CALAMARI FRITTI     11
Point Judith calamari pan-fried with cherry peppers & caper berries, tossed with sun-dried tomatoes, arugula, relish aioli

MOZZARELLA IN CARROZZA     8
Breaded and fried mozzarella, basil infused olive oil & pomodoro sauce 

POLPETTE     9
House made beef, Pork & veal meatballs, Pomodoro sauce, and dollop of fresh ricotta

MELANZANE NAPOLEON     9
Crispy eggplant, layered with ricotta, fresh mozzarella & sliced tomatoes baked in pomodoro w/ pesto drizzle

BRUSCHETTA DI PARMA     9
Grilled crostini, warm mozzarella, Italian smoked ham, EVOO, honey balsamic reduction

ZUPPA DIMICCO     10
Littleneck clams in a Ciopinno broth with a spicy Italian sausage, cannelloni beans, diced tomatoes, arugula, basil, crostini

COZZE GORGONZOLA     10
Garlic steamed PEI mussels, crispy pancetta, caramelized onions, gorgonzola cream sauce, arugula, crostini

GAMBERETTI FREDDO     10
3 large poached and chilled jumbo gulf shrimp, served with our zesty cocktail sauce

INSALATA DI BARBABIETOLE GF     9
Roasted golden and red beets, organic local grown baby greens, honey, goat cheese, candied walnuts ,lemon-honey vinaigrette

PANZANELLA     8
Fresh red & yellow peppers, cucumbers, olives, organic baby heirloom tomatoes, Bermuda onions, olives, Fresh mozzarella, focaccia croutons, field greens, white balsamic vinaigrette

BURRATA CAPRESE     11
Oven roasted tomato, creamy burrata cheese, fresh basil, grilled crostini, EVOO, balsamic drizzle

INSALATA CESARE     6.5
Focaccia croutons, house made dressing, shaved Parmesan

INSALATA DI RUCOLA     8
Arugula greens, bermuda onions, toasted pine nuts, green apple slices, fresh lemon squeeze, EVOO, Parmigiano-Reggiano

INSALATA MISTA GF     6.5
Organic seasonal field greens,red onions, shaved carrots, extra virgin olive oil, balsamic reduction

ANTIPASTO DELLA CASA     14
Romaine hearts and mixed greens, imported Italian meats/cheeses, marinated vegetables, hard boiled eggs, Italian tuna, balsamic 

IMPORTED FINE ITALIAN MEATS CHEESES & OLIVES     18

SERVED WITH CROSTINI AND FIG JAM

PROSCIUTTO DI PARMA
Sweet &savory, aged & salt-cured ham

SALSICCIA SECCA PICCANTE
Hot and spicy dry-cured sausage

SOPRESSATA
Slow-cured sausage, sweet & peppery

PARMIGIANO-REGIANO
Complex fruity & nutty flavors, sharp & savory

PECORINO SARDO
Sheep’s milk cheese salty tang and a hint of fruit

GAETA OLIVES
Tender skinned dark violet olives, slightly tart and delicately mild

CASTELVETRANO OLIVES
Bright green olives, buttery, rich and delectable

DAL NOSTRO FORNO/FROM OUR BRICK OVEN

Authentic Italian Signature Pizzas

MARGHERITA DOP     11
DOP San Marzano Tomatoes, fresh mozzarella, basil, extra virgin olive

CAPRICCIOSA     12
DOP San Marzano Tomatoes, mozzarella, mushrooms, olives, sopressata, artichokes

MARINARA     9
DOP San Marzano Tomatoes, garlic, oregano, Parmigiano, basil, EVOO

PATATA SALSICCIA     12
Rosemary roasted potatoes, sausage, caramelized onions, DiMicco’s house blend mozzarella, EVOO

ZUCCHINI CON LA CIPOLLA     12
Zucchini, fresh mozzarella, homemade pesto, caramelized onions, EVOO

DIMICCO    12
Caramelized onions, Graziano sausage, fontina & goat cheese, scallion

PIZZA CON ARUGULA     13
Parma prosciutto, baby arugula, extra virgin olive oil, shaved Parmesan cheese, Aged balsamic reduction

4 FORMAGGI    12
Fresh mozzarella, gorgonzola, fontina, parmesan, fresh basil, EVOO

PARMIGIANA    12
DOP San Marzano Tomatoes, eggplant, basil, mozzarella, parmesan, EVOO

SALAMINO     12
DOP San Marzano Tomatoes, mozzarella, pepperoni, basil, EVOO

BUILD YOUR OWN – PIZZA TOPPINGS

Pepperoni…….Mushroom…….Parma Proscuitto…….Italian Sausage…….Anchovies…….Carmelized Onions
Artichokes…….Bell Peppers…….Olives…….Fresh Peperoncino…….Eggplant……Ricotta

GNOCCHI DI VELLA     15
Spinach & ricotta gnocchi, vodka-tomoto cream sauce, baby spinach, wild mushrooms, grazing sausage, truffle oil, basil

SPAGHETTI ALLE VONGOLE     18
Spaghetti, little necks clams, garlic, extra virgin olive oil, garlic, white wine, Calabrian chili peppers- Choose Red or White Sauce

RISOTTO DI PESCE MEDITERRANEO     22
Spaghetti, Guaciale, caramelized onions,egg yolk, cream, Pecorino Romano

RIGATONI ALLA VODKA     16
Rigatoni, pancetta, vodka-tomato cream sauce, shaved Parmigiano-Reggiano cheese, fresh basil

PASTA AL FORNO     17
Brick-oven Baked penne pasta, with Graziano’s sausage, ricotta, spinach-smoked mozzarella, tomato-cream, Parmigiano-Reggiano

SPAGHETTI CON SCAMPI     19
Spaghetti with extra virgin olive oil, roasted garlic, Jumbo Shrimp, Parsley

PENNONI SALSICCE FUNGHI & SCAROLA     17
Large pen–shaped pasta, exotic mushrooms, escarole, ground sweet sausage, truffle cream, Pecorino Romano

TAGLIATELLE BOLOGNESE     18
Delicate egg noodles pasta, slow-braised ragu of veal, beef & pork

BATTUTA DI POLLO ALLA GRIGLIA GF    16
Wood-Grilled thinly pounded chicken breast with sautéed broccoli rabe, bell peppers, shaved Parmigiano rosemaryroasted potatoes, aged balsamic reduction

SCALOPPINE LIMONE     17 / 19
Pan roasted scaloppini, lemon-caper butter wine sauce, garlichy green beans, heirloom tomatoes, Fingerling potatoes
Chicken | Veal 

PARMIGIANA DIMICCO’S     16.5 / 18.5
Pan-seared breaded cutlet, fresh mozzarella, sautéed spinach, oven-roasted tomato, penne pomodoro
Chicken | Veal 

SALTIBOCCA ALLA ROMANA     17 / 19
Parma Prosciutto, fresh mozzarella, sage wine sauce, spinach, Rosemary Roasted tomatoes
 Chicken | Veal

POLPETTE CON FREGOLA     16
Beef, pork, veal & golden raisins meatballs with Parmesan couscous risotto, ricotta salata, Pomodoro sauce

PARMIGIANA DI MELANZANE     15
Battered-fried Eggplant, baked in tomato basil sauce with Fontina cheese, penne Pomodoro

COSTATA DI MAIALE     21
Pan-seared center cut pork chop, apple & fig demi-glace, crispy onions, rosemary potatoes, seasonal vegetables

POLLO FLORENTINA     17
Stattler chicken stuffed with Fontina, roasted peppers, spinach, sherry wine demi-glace, roasted potatoes, seasonal vegetables

FILET MIGNON      29
8 oz.  Wood-grilled filet of beef, gorgonzola, spinach, roasted garlic whipped potatoes, port wine demi-glace reduction

SALMON FRESCO     22
Grilled Norwegian Salmon topped w/ heirloom tomato and cucumber salsa, roasted potatoes, spinach, white wine lemon buerre blanc

VITELLO VALDOSTANA     28
Bone-In Veal Chop pounded thin, lightly breaded and pan seared, layered with fresh mozzarella, prosciutto, mushroom caps, seasonable vegetables, oven roasted potatoes

GRIGLIATA DI VEGETALI     14
Wood-Grilled Medley of vegetables of the day, Organic baby greens, extra virgin olive oil, aged balsamic reduction
Add Chicken | Add Salmon

CONTORNI/ SIDE DISHES

Grilled Seasonal Vegetables / Sautéed Spinach / Rosemary Roasted Potatoes / Broccoli Rabe……Penne Pomodoro

Chicken fingers & fries     6

Penne & meatball (1)     6

Pasta – tomato sauce, or butter & Parmesan     4

Cheese Pizza     6

Chicken Parmesan with pasta & tomato sauce     6